Sly's $35 fixed price menu - A tribute to the French Menu in America

Celebrating The French Menu in America
First Courses

Mixed Green Salad - traditional mustard vinaigrette

-or- Cuisses de Grenouille Frog’s Legs with Garlic Butter

-or- Soupe a l’Oignon “Gratinée” French Onion Soup baked with Cheeses

Main Courses

Escalope of Salmon with fresh Sorrel 

-or- Filet of Pork “Au Poivre Vert” with green peppercorns

-or- Poulet au VinaigreBreast of Chicken with Aged Sherry Vinegar

Pilaf Rice • “Pois Manche Touts” - sweet sugar snap peas

Desserts

Crême Caramel - Caramel Flan

-or-  Chocolate Mousse

-or- Coupe “Antillaise”

-or- Cheese Plate with Camembert From C'est Cheese

$35. per person, plus tip and tax. $55. per person with two glasses of wine.

Sly's Next Menu: The Cuisine of Provence