On Sunday, November 2nd, Sly's is featuring an old-fashioned "Sunday Gravy" in the best East Coast Tradition. "It's something that I've wanted to do for a while now, and with the urging of some of our home-sick Italian American customers, I've finally decided to do it this month". The single seating takes place at 5 pm, and begins with aperitivo and appetizers and a chance to mingle with some pretty interesting people.
The family style first courses will include Crostini di fegatini, bruschetta with chicken livers, deep fried risotto "suppli", and sumptuous eggplant caponata
The rich traditional main course will feature steaming platters of traditional braised bracciole, Sly's homemade "pinwheel" sausages and hot italian sausages, braised ribs, and that old standby, homemade meatballs. The rich tomato gravy will be served along with mostaccioli pasta.
If that wasn't enough, the homemade desserts will include freshly made cannoli with ricotta, bittersweet chocolate, and pistachios, Tira mi Su, and Budino di Zucchero with warm caramel sauce. We're pretty sure you won't be leaving hungry. (I'm hungry now writing about this...)
And following that, there's "una Supresa" - a little surprise.
We have chosen some great Sicilian red and white wines, as well as a choice of aperitifs, all included in the $65. price. Tax and tip are extra.
You can reserve by calling Sly's at (805) 684-6666 and asking to reserve for Sunday Gravy.
Seating is limited, and going fast. See you there!
Comments